THE BEST SIDE OF PEKING DUCK IN SAN FRANCISCO

The best Side of Peking Duck in San Francisco

The pancakes came in steamer baskets, but they have been too agency and so small a buddy described them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-section ceramic dish. The sauce was really thick and rigorous. The duck had been carved and reassembled, meat on the bottom and Fats-free of charge pores and skin layered excessiv

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